I want to check out this menu is new location after recently relocating from its well-known home in Chapel Street.
Sourcing some of Australia’s best beef and offers it in a menu giving its diners upwards of 30 different steak options to select from a range of different producers making it what I’m sure will mean both a memorable and unforgettable experience.
Some were the menu options to take a look at are
Entree
Steer steak tartare, Thai basil, oyster sauce fried quail egg, puffed rice paper $22
Betel leaves, pawpaw, young coconut pomegranate seeds $22
Main
I decided to go with a cut called Delmonico with an ms 9+ by The top producer David Blackmore $179
This car is also available with an ms of 7+ from the middle of the range producer Sher F1 Wagyu $99
Some of you might be staying out in terms of pricing but I can tell you it is well worth it if you get an opportunity
Now onto the accessibility
As you find yourself getting drawn closer and closer to the wonderful smells coming from the restaurant you will arrive at the door to find a very small but otherwise noticeable step which should not present a problem because it is almost flat.
The only downer I found in an otherwise floorless experience was that when trying to access the toilets it was a very tight space and I found myself not being able to close the cubicle door once inside the cubicle itself but it was still manageable. Note: (Space is unisex) Not that I personally have any issue with that.
So if you enjoy a good piece of me and you want to try somewhere different Why not give it a try you will not be disappointed. I guarantee it.
Call +613 9040 1188 for more information or to book