This is a venue is one of Melbourne’s hidden gems by renowned chef Andrew McConnell also of Cumulus Inc.
its food is considered a fusion between Japanese and Korean
Some suggested items on the menu to look out for are
Prawn and chicken dumplings, chilli & vinegar sauce $14
These are some beautifully steamed dumplings made up from a combination of prawn and chicken is the name suggests a company by a chilli vinegar sauce which uses fresh chillies provide that little bit of a kick
Beef cheek, eggplant, white kimchi &Pepper sauce $38
This is a lovely example of how to do beef cheek well I especially like the use of the kimchi (Korean cabbage) not to mention the crunch of the rice cakes.
And of course, their signature dish the New England lobster roll $16
This is a must try if you enjoy lobster you will not regret it.
When it comes to access you can enter via the front door once inside the venue is completely flat at the street level other areas such as toilets can be accessed via an internal lift which staff will escort you to upon request.
I don’t think you can go wrong with every dishes you try.
Call +613 9650 8688 for more information or to make a booking don’t forget to make your access requirements known at the time staff will be more than happy to assist you.
Look out for some reviews of Andrew McConnell’s other restaurants soon