This Asian fusion restaurant is a definite must visit if you planning a trip to Adelaide and looking for somewhere different this a great venue nestled within the Adelaide Oval with its food being influenced by the Philippines due it being the origin of chef Dennis Leslie. which I for can only say that is a good thing because this is actually one of the lesser-known food\culcures being represented on the restaurant scene in Australia when compared to other Asian countries such as Chinese or Japanese and I personally think it’s a real shame that they are being underrepresented in this space because they have some great things to offer given the chance
Sisig, grilled pork, fried shallot, spring onion, mustard custard, soft egg yolk $18
Adobo beef cheek, grilled Bunyip oyster mushroom, Outback Pride muntries & quondongs, crispy pig ears $39 (I highly recommend trying this dish because of its staus an iconic and\or staple dish)
Now onto the accessibility
you will need to enter the venue through the side entrance. Staff will provide you with more information upon request. The venue also has an accessible toilet to the left of the entrance.
This venue is well worth checking out.
Call +618 8205 4777 for more information or to book.